Enso Omakase
Chef Nick Wang's edomae-style omakase at 117 Berry St, a 16-course counter for 10 diners at $195, opened January 2025. Listed in the Michelin Guide.
92 places to eat sushi in New York: 59 omakase counters, 15 à la carte sushi bars, 11 casual sushi spots and 7 chains. 4 of them are halal-certified or say they serve halal food. Price bands are relative within United States.
Filter these in the interactive directory →Chef Nick Wang's edomae-style omakase at 117 Berry St, a 16-course counter for 10 diners at $195, opened January 2025. Listed in the Michelin Guide.
Edomae-style omakase counter led by chef Kazushige Suzuki, who trained in Tokyo, Shanghai and Hawaii. A 2026 guide lists the omakase at $495.
Chef Masa Takayama's fourth-floor counter in The Shops at Columbus Circle, listed among New York's Michelin-starred omakase.
Chef Shigeyuki Tsunoda serves a 20-course omakase twice a night; listed among New York's Michelin-starred sushi counters.
Omakase counter from the Sushi Noz team, open Monday to Saturday for dinner. Opened in 2021.
Intimate sushi omakase counter with one Michelin star in the 2025 New York guide.
Sushi omakase counter awarded one Michelin star in the 2025 New York guide.
Manhattan sushi counter with a Michelin star, serving omakase.
Edomae-style omakase counter that was awarded two Michelin stars in 2023.
Chef Keiji Nakazawa's Edomae counter using aged, fermented and cured seafood; opened March 2024 and reached three Michelin stars in 2025.
Ten-seat sushi omakase counter in Manhattan; reservations required.
Omakase counter serving a set menu at $295 per person; reservations are released in advance.
Sushi counter established in 1977 on East 47th Street. Open weekdays for lunch and dinner, closed on weekends.
Omakase counter at 221 South 1st St offering a $100 classic and $150 seasonal menu at dinner, plus a weekend omakase brunch. Opened in 2024.
Lower-level omakase counter led by chef Mitsunori Isoda, formerly executive chef at Jewel Bako.
Sushi omakase restaurant listed as fully halal-certified on Zabihah.
Sushi restaurant opened in 2006 as the New York branch of the Los Angeles original; chef's-choice sushi at the counter.
Omakase counter at 15 East 15th Street, reviewed by The Infatuation.
Ten-seat omakase counter with chef Jongin Jeong, sibling to the nearby kaiseki restaurant Hirohisa. Nigiri-focused menu with fish sourced from Japan, about $160 per person.
Omakase sushi counter on West 80th Street in the Upper West Side, rated 4.9 on Yelp.
Chef Daisuke Nakazawa's ten-seat counter in the Michelin Guide, known for tender fish at a lower price than the city's top counters.
Omakase counter on Prince Street, reviewed positively by diners on Yelp in 2026.
Late-night sushi bar open since 2002, run by chef Seki, who previously worked at Sushi of Gari. Open Monday to Saturday, dinner until 12:30 am.
Long-running Manhattan sushi bar that still appears in 2026 New York sushi rankings.
The original Sushi of Gari, opened in 1997 by chef Masatoshi Gari Sugio on East 78th Street. Lunch Friday to Sunday, dinner daily.
Opened in 2008 as one of four restaurants by chef Masatoshi Gari Sugio. Open Tuesday to Saturday for dinner.
Small BYOB sushi counter by chef Toshio, who makes his own soy sauce balanced for the rice and fish. Omakase of nigiri, tuna maki and a hand roll.
Omakase sushi bar at 464 Bergen St, rated 4.8 on Yelp with listings updated in 2026.
Omakase sushi counter at 70 5th Ave with a premium sake list; reviewers cite the value of its multi-course menu.
Japanese omakase restaurant at 65 Jay St. Zabihah lists all of its food as certified halal.
Intimate sushi counter serving a 14-course seasonal chef-led tasting menu at $88 per guest.
Omakase counter at 47-38 Vernon Blvd; listed on OpenTable and Wheree (December 2025).
Sushi bar at 133-44 37th Ave; reviewers describe its omakase as good value for imported seafood. Yelp lists over 1,100 photos.
Omakase sushi bar at 55 Fifth Ave with more than 1,100 photos and 169 reviews on Yelp, updated September 2026.
14-seat omakase counter at 11 Adams St under the Manhattan Bridge; chef Johnny Huang, formerly of Masa, serves an 11-course menu at $95, with a cocktail lounge.
Small sushi bar at 29-13 Broadway offering omakase of 10-14 pieces; voted Queens' best Japanese restaurant in 2024.
Omakase sushi counter on Ninth Avenue with more than 160 Yelp reviews.
Murray Hill omakase counter with a refreshed menu, rated 4.5 on Yelp.
Long Island City branch of the Osukaa omakase group, at The Factory, 30-30 47th Ave; Yelp listing updated August 2026.
14-seat BYOB counter with omakase of 12 pieces at $75 or 17 pieces at $115, with special toppings on the nigiri.
Omakase sushi restaurant at 1328 Sheepshead Bay Rd; Yelp lists over 950 photos and 112 reviews, updated August 2026.
Omakase counter in downtown Flushing at 133-42 39th Ave, reviewed by The Infatuation.
Omakase counter on Amsterdam Avenue with a 13-course menu from $89.
Small SoHo omakase counter at about $100 per person, described as one of the better omakase values in the city.
Value omakase of 12 nigiri and a toro hand roll over about 55 minutes, around $69 per person.
14-course chef-led omakase at a flat $100 with unlimited encore rounds of otoro and A5 wagyu plus bottomless sake.
Omakase-only room with classic nigiri foundations and some modern accents.
Edomae-style sushi counter at 210 7th Ave; about 90% of fish is flown in from Japan. Chef's omakase around $70 per person.
Newer omakase counter on West 71st Street, rated 4.8 on Yelp and noted by reviewers for its value.
Neighbourhood sushi bar at 335 Flatbush Ave with omakase from a $35 mini to $120; fish imported weekly from Japan. Chef duo trained at Blue Ribbon and 15 East.
Second-floor sushi counter at 28-17 Jackson Ave; omakase lunch of 10 courses for $50 including a hand roll and dessert.
Basement omakase counter behind an unmarked door at 71-26 Roosevelt Ave; reviewed by Time Out and The Infatuation.
Affordable omakase sushi on West 72nd Street, with more than 2,000 Yelp reviews.
East Village omakase counter with more than 1,200 Yelp reviews; a second location is at 75 E 4th St.
13-course omakase under $100 with creative toppings on the nigiri, between Avenues B and C.
Value omakase with an 11-course lunch at $48 and a 13-course dinner at $58.
13-plus-course seasonal chef's tasting of nigiri and sashimi at a communal U-shaped table seating up to 16, at 173 Greenpoint Ave. About 75 minutes; reservations required.
Williamsburg sushi bar at 237 Kent Ave serving a deconstructed-style omakase, with diners reporting about $78 per person.
14-course omakase at 42-15 Crescent St for $108 in an 80-minute seating, with extra nigiri available afterwards. Same team as Souraji.
Cedar-clad sushi bar opened in 1995 by the Bromberg brothers with sushi master Toshi Ueki, known for its sake list.
Upper West Side branch of Sushi of Gari on Columbus Avenue, known for unusual ingredient combinations from chef Masatoshi Gari Sugio.
Basement sushi restaurant on East 9th Street, open about 40 years. Dinner Tuesday to Saturday.
East Village sushi and sashimi restaurant on Second Avenue, reviewed by The Infatuation.
Family-run Japanese restaurant and sushi bar at 331 Flatbush Ave, open since the 1980s, serving sushi and other Japanese dishes.
Long-running Midtown East sushi restaurant on East 48th Street. Open Monday to Friday for lunch and dinner, closed on weekends.
Japanese restaurant at 10-70 Jackson Ave serving sushi and omakase; over 330 reviews on Yelp, updated September 2026.
Hand roll bar from the Sugarfish team serving a fixed set of hand rolls at the counter; Midtown East branch listed among NYC hand roll bars.
Financial District sushi bar on Pearl Street with an omakase option and more than 370 Yelp reviews.
Upper East Side sushi bar branch of Mikado on Lexington Avenue.
Hand roll bar founded in 2019 by Masa alumni, with a bright minimalist room and a second branch in Williamsburg; most meals run under $40.
Sushi restaurant at 833 Union St known for inventive rolls alongside nigiri; reservations via Resy.
Robata grill and sushi restaurant at 690 Arthur Kill Rd that also offers omakase; Yelp listing updated July 2026.
Contemporary sushi restaurant at 33-10 Ditmars Blvd with lunch specials; named Best Japanese Restaurant in Queens in 2025.
Sushi and sashimi restaurant at 38-01 31st St, with omakase offered through its website; Yelp listing updated September 2026.
Queens hibachi grill with all-you-can-eat sushi; the restaurant states its meat is 100 percent Zabihah halal.
Sushi rolls, sashimi and fusion noodle dishes at 153-11 Union Tpke, with private tatami booths for 4 to 12 guests. Sister of Mira Sushi in Flatiron.
Hand roll bar making rolls to order; locations in Manhattan and Williamsburg.
Hand roll bar with customizable hand roll sets, plus sushi and omakase options.
Hand roll and sushi restaurant at 33-70 Farrington St with made-to-order hand rolls and an omakase happy-hour set of 10 courses at $65.
Riverdale Japanese restaurant and sushi bar at 3532A Johnson Ave; 4.4 stars with 364 Yelp reviews, updated September 2026.
Neighbourhood sushi bar at 6914 3rd Ave serving nigiri, rolls, bento boxes and dinner combos.
Family-owned Japanese sushi bar operating since 2000 with locations in Brooklyn including 2362 86th St and 1777 Ocean Ave.
Small hand roll spot with make-your-own platters and an omakase priced at $57 per person.
Riverdale sushi and Japanese restaurant at 3505 Johnson Ave, known for its signature magic rolls; Yelp listing updated September 2026.
Sushi and Asian restaurant at 83-34 Parsons Blvd. Halal evidence: a halal sticker is displayed on the window and listings report no pork served; certifier not identified.
Prohibition-themed omakase behind a flower-shop door, with a 17-course menu at $100 and a 60-minute Reserve menu at $150.
Flatiron branch of the SUGARFISH by Sushi Nozawa chain; Yelp rating 4.1.
Midtown West branch of the SUGARFISH by Sushi Nozawa chain; Yelp rating 4.3.
Upper West Side branch of the SUGARFISH by Sushi Nozawa chain, with omakase-style set menus.
Opened February 2026 as the brand's 10th New York State location; 12-seat counter with a rock-themed design.
Intimate omakase hideaway with graffiti-style art and a vinyl-record soundtrack, inside Hotel 32|32.
Nine-seat speakeasy-style omakase counter at the Sanctuary Hotel with 30-minute and 60-minute menus.
Kazunori Nozawa's trust-me sushi chain with branches across Los Angeles and New York, including SoHo, Flatiron and Midtown.
Conveyor-belt sushi chain from Japan with 96 US locations and 11 more announced in 2026, including California, Arizona, Florida and Flushing, NY.
Flagship Restaurant Group's sushi chain founded in Omaha in 2002; sources seafood with Monterey Bay Aquarium Seafood Watch and has a large vegan sushi menu.