Baba IKI
Japanese restaurant at Sri Panwa with a sushi bar, teppanyaki counter and 12, 15 or 19-course omakase menus.
26 sushi restaurants in Thailand: 20 omakase counters, 2 conveyor-belt (kaiten) shops, 2 à la carte sushi bars and 2 casual sushi spots. Pick a city below, or browse the highlights.
Open Thailand in the interactive directory →Japanese restaurant at Sri Panwa with a sushi bar, teppanyaki counter and 12, 15 or 19-course omakase menus.
Ten-seat marble counter from the Tokyo Sushi Ichi group, using Yamagata rice and the flagship's vinegar recipe. Fish is sourced from Tokyo markets.
Bangkok branch of the Tokyo Ginza Sushi Ichi, located at the Grand Hyatt Erawan on Ploenchit Road.
Eight-seat Edomae sushi counter led by Portuguese Chef Tiago Cardoso, an offshoot of the Barcelona speakeasy Jikasei; Michelin Guide-listed.
Omakase counter at Amanpuri, redesigned with Kengo Kuma, with two seatings Wednesday to Sunday; open to non-residents subject to availability.
Michelin Guide-listed Edomae sushi counter for 12 diners, from Kitakyushu; ingredients come mainly from Fukuoka, with optional tea pairings.
Omakase counter on a quiet Sukhumvit lane, the second Japanese restaurant awarded a Michelin star in Thailand. Fish comes daily from Toyosu Market.
Bangkok outpost of the Sushi Saito name, holding one Michelin star in the Thailand guide.
Six-seat hinoki counter where Chef Seiji Sudo serves a 15-course omakase built on seafood sourced from Tokyo's Toyosu Market.
Opened in early 2026 on the second floor of VELA in Phuket Old Town; uses rice seasoned with sake-kasu vinegar aged over 200 days.
Rooftop sushi and sashimi bar at The Nai Harn with a chef's omakase; uses Sasanishiki rice from Sendai and fresh root wasabi. Open evenings.
Roughly 15-seat sushi-bar omakase with 12, 14 and 17-course menus; some dishes use dry ice and smoke.
Japan's largest kaiten chain, in Thailand since 2021 (first at CentralWorld). Plates are priced in four colour tiers from 40 baht.