Seoul · Sinsa, GangnamSouth Korea
Hane하네
Sushi omakase counter run by Chef Choi Ju-yong, with seafood sourced from Japan and Korea. Michelin-starred since 2024. Menu shifts with the season.
Asia · sushi restaurants
Sushi in South Korea
14 sushi restaurants in South Korea: 13 omakase counters and 1 conveyor-belt (kaiten) shop. Pick a city below, or browse the highlights.
Open South Korea in the interactive directory →14 restaurants4 cities
Cities
Highlights
SeoulSouth Korea
Kojima
Michelin-starred omakase using Korean wild seafood in dishes before about 16 pieces of Edomae-style nigiri, made with Niigata rice and red vinegar.
SeoulSouth Korea
Sosuheon
Two-Michelin-star sushi counter, the top-rated sushi restaurant in the Seoul guide.
SeoulSouth Korea
Sushi Kanesaka
Sushi omakase counter seating up to nine, awarded a Michelin star in the MICHELIN Guide Seoul & Busan 2026. Lunch and dinner services.
Seoul · GangnamSouth Korea
Sushi Matsumoto스시 마쓰모토
Eight-seat omakase counter in Gangnam led by Chef Matsumoto Mizuho, who trained at Kyubey in Japan. Holds one Michelin star. Lunch and dinner menus; reservations via Catchtable.
Seoul · CheongdamSouth Korea
Takumigon타쿠미 곤
Reservation-only Edomae sushi counter near Dosan Park. Chef Kwon Oh-jun trained in Tokyo, including at Sushi Saito, and ages the fish for days before serving.
BusanSouth Korea
Momoyama모모야마
Japanese restaurant on the 43rd floor of Lotte Hotel Busan. Omakase dinner includes 12 pieces of sushi, sashimi, grilled dishes and a closing course.
Seoul · Jung-guSouth Korea
Sushi Cho스시조
Sushi restaurant on the 20th floor of The Westin Chosun Seoul, led by chef Murakami Tadashi. Selected by the MICHELIN Guide Seoul.
Jeju · Jeju CitySouth Korea
Sushi Hoshikai스시 호시카이
Ten-seat omakase counter using mostly fish from Jeju waters. Dinner omakase was reported at 150,000 won. Rated 4.8 on Tripadvisor.
Busan · Haeundae (Marine City)South Korea
Sushi Iruka스시 이루카
Edomae-style sushi restaurant in Haeundae Marine City, paired with Japanese sake. Closed Mondays, no children, bookings via Catchtable.
Busan · HaeundaeSouth Korea
Iwa
MICHELIN-listed omakase counter whose chef patented a fish-ageing method; all fish is aged at least four days before serving.
Incheon · SongdoSouth Korea
Sushi Ewa스시이와
Songdo omakase counter serving about 15 dishes at dinner, reported at around US$100 per person.
Chains in South Korea
NationwideSouth Korea
Sushiroスシロー
Japanese kaiten chain operating in Korea, with a Myeongdong Cathedral branch using its Digiro ordering system.